Covers how to talk about Frosty Club products with customers, build clear tier stories on the menu, and train budtenders on positioning, upsells, and handling common in-store questions.
How should staff explain Light Dep to customers?
Train staff to frame Light Dep as “sun-assisted greenhouse flower that sits between indoor and outdoor.” Emphasize real sun for flavor, greenhouse control for quality, and mid-tier pricing. That language makes it easy to present as the smart middle option.
When is Light Dep a good choice for my menu?
Light Dep is ideal when you want strong quality without locking your entire budget into top shelf. Use it to round out eighth and ounce sets, support seasonal menus between full outdoor and indoor drops, and keep options for value-focused regulars.